A measure of craft, a spoonful of inspiration, and a dash of creativity are all combined in the creation of some of the finest pieces of culinary art. Cooking is usually portrayed as an elaborate art. But, in addition to the artistry, food is often created by chefs venturing out to craft some of the most unusual flavors that most consumers crave.
Hello and welcome! My name is Julie and I do the cooking, writing, eating, and photography. I’m a chemist and a food enthusiast with an appetite for almost anything and the energy to experiment with whatever that is in front of me.
My style of cooking is improv and I usually don’t follow recipes because I’m always experimenting and improvising in the kitchen to make the recipes my perfect anecdotes to cure hunger pains. I believe that your kitchen is a place to be creative and productive. I love venturing out of my comfort zone to make things that I normally would never think of making. There are so many delicious and fundamental ingredients in this world that we do not know about. I love to try new ingredients as well as combinations that sometimes make my jaw drop. It’s fun and I try not to worry about the failures because I try to learn from them to find my creativity. Food is about the experience it brings to you and to those who you share it with, so, no one can say what is right or wrong.
I appreciate your part in taking the time to reading my blog and hope you enjoy the recipes and stories I share with you all! If you have any questions or suggestions feel free to send me a message.