These prosciutto-wrapped spears of seared asparagus are a delicious addition to an elegant dinner or a tapas course. A few spears of asparagus, some slices of prosciutto, and a bit of creamy wine mushroom sauce is all you need to assemble this fancy little side dish. So little ingredients but packs a lot of flavor….
Month: October 2013
Rosemary and Kalamata Olive Artesian Bread
This rosemary and kalamata olive bread is authentically delicious! Whether you mix the bread in a bread machine or by hand, this is a fabulous bread for any olive-lover. Serve this bread with balsamic flecked olive oil rather than butter and make tribute to the Mediterranean diet. Trust me you will love it and I promise…
Spaghetti Squash Bake
This recipe utilizes one of falls most beloved treasures, spaghetti squash! I’ll be honest, I had no idea what a spaghetti squash was until I stumbled upon one at the grocery store two months ago. No, seriously, I actually tripped over one as I was getting trampled in the aisles while getting to get my…
Brie-Stuffed Dates
These dates are perfect as a finger-food appetizer, tapas cheese course or even dessert. These dates are a wonderful fall treat and pair very well with a nice glass of merlot. Perfect for those holiday parties! Which by the way are right around the corner. These little treats are so easy to make and takes only…
Middle Eastern Spanakopita
Growing up, one of my favorite Middle Eastern treats was my momma’s spinach pies or as you all know it spanakopita. This isn’t your typical Greek spanakopita, it has an Iraqi flare with a little more cheese and a whole lot of flavor. You will love it just as much, if not better! As I got…
Roasted Tomato Basil Bisque
On rainy cold days, nothing beats a grilled cheese sandwich dipped in a creamy tomato bisque. This old fashioned tomato soup always warms my heart on a cold and gloomy day. As you all know, fall is slowly approaching, so, you know what that means! Bring out your Campbell’s tomato soup cans! Just kidding, Don’t…
Edible Ventures 