The Deconstructed Sushi Bowl

I LOVE sushi. Like I have said in my previous posts before, if I could eat it everyday I absolutely would. The price? Not so much. The work that comes with it if you decide to make it at home? Don’t even get me started. So, because of my cheap and lazy bad habits, alas…

Honey Dijon Beet Salad with Chevre Cheese

I’ve met my fair share of beet haters in my time (my husband being one of them) and I have a perfect track record of converting them once I actually get them to try something made with fresh beets. When I bring up the word “beets” to anyone, I automatically see a wrinkle in their…

Basil and Walnut Pesto

I wish I could say my basil is growing like a weed this summer, instead it’s doing the opposite. It’s short, skinny and just looks so depressing. I mean what can I say, I do have the black thumb of death. I guess it’s just one of my curses that I will have to endure…

Fresh Homemade Pasta

I’m back! I know it has been almost 3 months since I last blogged, but so many good things have been happening! New job, new city, new house, and most importantly NEW KITCHEN. So, more blogging and recipes will be coming soon, I PROMISE! I love herbs and when I moved into my new home…

Seared Prosciutto-Wrapped Asparagus w/ a Wild Mushroom White Wine Sauce

These prosciutto-wrapped spears of seared asparagus are a delicious addition to an elegant dinner or a tapas course. A few spears of asparagus, some slices of prosciutto, and a bit of creamy wine mushroom sauce is all you need to assemble this fancy little side dish. So little ingredients but packs a lot of flavor….

Homemade Sushi Rolls

You want to know a secret? I LOVE sushi. No, not the sandbox kind of love, it’s SERIOUS love. If I could, I would eat it everyday for the rest of my life. When I used to live in San Diego, I think I actually did eat sushi almost everyday. There, it’s no secret anymore,…

Classic Filet Mignon With A Red Wine Sauce

Classic Filet Mignon With a Red Wine Sauce One of the main questions I get asked as a chemist is, “What is it about food that interests you so much?” When I get asked that, I almost always freeze and think of all the passionate answers I could give them, but the only word that…

Roasted Tomatoes and Pesto Pasta Salad

I love a good and refreshing pasta salad during the summer. There is something about enjoying a delicious pasta salad in the heat, especially one that combines the essential summer ingredients, such as tomatoes and basil. I don’t know what it is, but there is no better smell in the world than a heaping bunch…

Creamy Salted Caramel Sauce

Caramel… Oh caramel… Homemade caramel is probably one of the most delicious sauces you can make at home. If you have never made or never had homemade caramel, you are seriously missing out. I just recently started making caramel and I am pretty angry at myself for depriving my tastes buds all these years. However,…