Roasted Tomato Basil Bisque

On rainy cold days, nothing beats a grilled cheese sandwich dipped in a creamy tomato bisque. This old fashioned tomato soup always warms my heart on a cold and gloomy day. As you all know, fall is slowly approaching, so, you know what that means! Bring out your Campbell’s tomato soup cans! Just kidding, Don’t…

Sweet Potato Gnocchi With Sage & Brown Butter

Forget store bought gnocchi; make your own with this incredible, melt in your mouth, recipe! I was walking through the isles at Trader Joe’s and saw a package of premade gnocchi. I thought I would grab it and put it in my cart to get some inspiration for my next recipe. Well, then I passed…

Homemade Sushi Rolls

You want to know a secret? I LOVE sushi. No, not the sandbox kind of love, it’s SERIOUS love. If I could, I would eat it everyday for the rest of my life. When I used to live in San Diego, I think I actually did eat sushi almost everyday. There, it’s no secret anymore,…

Classic Filet Mignon With A Red Wine Sauce

Classic Filet Mignon With a Red Wine Sauce One of the main questions I get asked as a chemist is, “What is it about food that interests you so much?” When I get asked that, I almost always freeze and think of all the passionate answers I could give them, but the only word that…

Homemade Pizza and Marinera Sauce

I don’t know what is worse, canned pasta sauce or a frozen pizza. Never mind, both are equally horrible. To anyone that loves frozen pizzas, I apologize, but I don’t care what DiGiorno advertises, it still tastes like a frozen pizza! I know, I know, you can always order delivery. But, NO! Don’t fall into…

Fried Green Tomatoes With Jalapeño Cilantro Sauce

Fried green tomatoes… Fried tomatoes? What is it with us and our obsession to fry everything? Because it’s delicious, thats why! I had no idea what fried green tomatoes were and did not feel like branching out to try a fried vegetable, or fruit, depending on who you talk to. So, I researched what and…