Middle Eastern Spanakopita

Growing up, one of my favorite Middle Eastern treats was my momma’s spinach pies or as you all know it spanakopita. This isn’t your typical Greek spanakopita, it has an Iraqi flare with a little more cheese and a whole lot of flavor. You will love it just as much, if not better! As I got…

Roasted Tomato Basil Bisque

On rainy cold days, nothing beats a grilled cheese sandwich dipped in a creamy tomato bisque. This old fashioned tomato soup always warms my heart on a cold and gloomy day. As you all know, fall is slowly approaching, so, you know what that means! Bring out your Campbell’s tomato soup cans! Just kidding, Don’t…

Seasoned Pumpkin Seeds

So, it’s almost October and every grocery store in the nation is displaying a mini pumpkin patch in the front aisles for everyone to trip over. Okay, maybe not everyone. Maybe it’s just me… If you are planning an autumn affair, you’ll naturally want to decorate with warm colors and seasonal décor and that includes pumpkins!…

Sweet Potato Gnocchi With Sage & Brown Butter

Forget store bought gnocchi; make your own with this incredible, melt in your mouth, recipe! I was walking through the isles at Trader Joe’s and saw a package of premade gnocchi. I thought I would grab it and put it in my cart to get some inspiration for my next recipe. Well, then I passed…

Blueberry and Lavender Scones

So, are you planning a tea party or a ladies brunch? Make these scones! In one word I would describe these scones as “lovely”. In more words, they are sweet, flaky and elegant. These blueberry and lavender scones are beautiful to look at and delightful to eat. The sweet, tart blueberries pair pleasantly with the floral…

Tomato, Basil and Goat Cheese Bruschetta

Bruschetta is so easy to make and always a crowd pleaser. The popularity of this Italian favorite is no surprise, as it’s not only a simple appetizer, but also an ‘upscale’ finger food. While there are the traditional tomato-and-basil recipes, there are many more bruschetta varieties. There is something about tomatoes and basil that just…