I wish I could say my basil is growing like a weed this summer, instead it’s doing the opposite. It’s short, skinny and just looks so depressing. I mean what can I say, I do have the black thumb of death. I guess it’s just one of my curses that I will have to endure…
Tag: Food
Fresh Homemade Pasta
I’m back! I know it has been almost 3 months since I last blogged, but so many good things have been happening! New job, new city, new house, and most importantly NEW KITCHEN. So, more blogging and recipes will be coming soon, I PROMISE! I love herbs and when I moved into my new home…
Banana Walnut Bread
I know it has been a while since I last blogged. As you all know, I have been in the process of moving and everything is happening all at once. With no kitchen, it has been quite difficult to make anything let alone have my own vent/counseling session in my kitchen after everything that has…
Whole Wheat Chocolate and Butterscotch Chip Cookies
I know, I know, 100% whole wheat cookies? How good could they be? Well believe it or not, these are really tasty. In fact, the cookies were so good that my husband and I finished all 3 dozen cookies in one week. Please don’t judge us… But they were so delicious, we couldn’t stop! Anyway,…
Corn Chowder and Cheddar Biscuits
Fall has officially found its way to Virginia and it is making itself very welcome. Fall can stay however long it wants but I know selfish winter will be shoving its way in before we get to enjoy our pumpkin spice lattes from our local Starbucks. Winter just can’t let fall have all the fun…
Seared Prosciutto-Wrapped Asparagus w/ a Wild Mushroom White Wine Sauce
These prosciutto-wrapped spears of seared asparagus are a delicious addition to an elegant dinner or a tapas course. A few spears of asparagus, some slices of prosciutto, and a bit of creamy wine mushroom sauce is all you need to assemble this fancy little side dish. So little ingredients but packs a lot of flavor….
Edible Ventures 