Fall has officially found its way to Virginia and it is making itself very welcome. Fall can stay however long it wants but I know selfish winter will be shoving its way in before we get to enjoy our pumpkin spice lattes from our local Starbucks. Winter just can’t let fall have all the fun…
Sweet and Spicy Sesame Chicken Wings
Sweet and Spicy Sesame Glazed Chicken Wings Eating wings is an 8-finger affair. My pinky fingers are usually pointed up to stay clean and maybe stay a little classy too. 😛 Any wing connoisseur will tell you that each of the 3 parts of the wings is incredibly different. The drumstick end is meaty, easy…
Seared Prosciutto-Wrapped Asparagus w/ a Wild Mushroom White Wine Sauce
These prosciutto-wrapped spears of seared asparagus are a delicious addition to an elegant dinner or a tapas course. A few spears of asparagus, some slices of prosciutto, and a bit of creamy wine mushroom sauce is all you need to assemble this fancy little side dish. So little ingredients but packs a lot of flavor….
Rosemary and Kalamata Olive Artesian Bread
This rosemary and kalamata olive bread is authentically delicious! Whether you mix the bread in a bread machine or by hand, this is a fabulous bread for any olive-lover. Serve this bread with balsamic flecked olive oil rather than butter and make tribute to the Mediterranean diet. Trust me you will love it and I promise…
Spaghetti Squash Bake
This recipe utilizes one of falls most beloved treasures, spaghetti squash! I’ll be honest, I had no idea what a spaghetti squash was until I stumbled upon one at the grocery store two months ago. No, seriously, I actually tripped over one as I was getting trampled in the aisles while getting to get my…
Brie-Stuffed Dates
These dates are perfect as a finger-food appetizer, tapas cheese course or even dessert. These dates are a wonderful fall treat and pair very well with a nice glass of merlot. Perfect for those holiday parties! Which by the way are right around the corner. These little treats are so easy to make and takes only…
Edible Ventures 