I LOVE sushi. Like I have said in my previous posts before, if I could eat it everyday I absolutely would. The price? Not so much. The work that comes with it if you decide to make it at home? Don’t even get me started. So, because of my cheap and lazy bad habits, alas…
Category: Salads/Soups
Recipes for salads and soups
Honey Dijon Beet Salad with Chevre Cheese
I’ve met my fair share of beet haters in my time (my husband being one of them) and I have a perfect track record of converting them once I actually get them to try something made with fresh beets. When I bring up the word “beets” to anyone, I automatically see a wrinkle in their…
Corn Chowder and Cheddar Biscuits
Fall has officially found its way to Virginia and it is making itself very welcome. Fall can stay however long it wants but I know selfish winter will be shoving its way in before we get to enjoy our pumpkin spice lattes from our local Starbucks. Winter just can’t let fall have all the fun…
Roasted Tomato Basil Bisque
On rainy cold days, nothing beats a grilled cheese sandwich dipped in a creamy tomato bisque. This old fashioned tomato soup always warms my heart on a cold and gloomy day. As you all know, fall is slowly approaching, so, you know what that means! Bring out your Campbell’s tomato soup cans! Just kidding, Don’t…
Tomato, Basil and Goat Cheese Bruschetta
Bruschetta is so easy to make and always a crowd pleaser. The popularity of this Italian favorite is no surprise, as it’s not only a simple appetizer, but also an ‘upscale’ finger food. While there are the traditional tomato-and-basil recipes, there are many more bruschetta varieties. There is something about tomatoes and basil that just…
Baby Red Potato Salad
Baby Red Potato Salad Potato salad is a year-round favorite for me. The ingredient variations are endless and the dish provides a tasty and complementary side for almost any entrée. However, I am one of THOSE individuals who is not a fan of the traditional potato salad *gasp!* I know, I know crazy right? I…
Edible Ventures 